Luxury, Elevation, Elegance: A Canadian Christmas In the Sky

Chef Kirby Goh’s Luxury private dining Experience

A Rare Culinary Moment for Canadian Expats and their Respected Guests!

Private Dining in the Sky
Soup Plate with Condiments

Sky dining private room Kuala Lumpur

Canadian Christmas private dining

Dry Aged Duck Breast

How Chef Kirby Goh Created a Perfect Christmas Eve in KL

During the holiday season, many families travel abroad to celebrate Christmas differently. In this case, a Canadian expat family and their invited friends chose Malaysia as their Christmas Eve destination, seeking something truly unforgettable. Rather than a standard celebration, they requested an experience with no limits — their words were clear: budget was not an issue, only excellence mattered.

As a result, Chef Kirby Goh curated and executed an exclusive 7-course private dining experience that delivered both precision and emotion. Hosted in a private room at TRX Residence, Kuala Lumpur, the setting created a rare sky-dining atmosphere — intimate, elevated, and visually striking. Moreover, the private environment allowed every course to unfold as a seamless culinary journey.

A One-of-a-Kind Christmas Culinary Experience

Each dish was thoughtfully designed to reflect refined technique, premium ingredients, and a strong narrative inspired by the festive season. In addition, the pacing and service were flawlessly aligned, ensuring that the evening felt effortless yet luxurious. Together with Chef Joseph Mahaw, Chef Kirby Goh delivered a dining experience that balanced creativity, discipline, and indulgence.

Ultimately, this Canadian Christmas curation redefined what private dining in Kuala Lumpur can be. It was bold, immersive, and deeply personal — a once-in-a-lifetime celebration that proved true luxury lies in detail, intention, and execution.

Chef Kirby Goh's Presentation

Check out the Menu Which Was Served!

Welcoming Canapes
3 Type Canape Platter – Sourcream Gravedlax Tartlets with Sturgeon Caviar | Caprese Briochettas with Aged Balsamic Reduction | Octopus Ceviche Pie Tee

1st Course
Capellini Carbonara with Basil Pangratto

2nd Course
Dry Aged Duck Breast with Foie Gras, Tomango Salsa, Grilled Hireloom Carrots and Chickpea Mashed Potatoes

3rd Course
Bonito Infused Mussel Minestrone with Pan Seared Hokkaido Scallops, Mussels and Baby Spinach

Main Course
Steak Au Poivre with Classic Demigalze, Miso Glazed Portobello Mushrooms and Sweet Sauteed Brocollinis

Dessert
Ube Crepe Cake Rolls with Mascarporne Frosting, Cured Strawberries, Cinnamon Cookie Crumbles and Vanilla Ice Cream

Beverages
Sparkling Citrus Ume Plum with Ginger Ale

Experience top-tier cuisine in the comfort of your home

Why Choose Private Dining at Home in Kuala Lumpur?

🔥Skip the stress of restaurant logistics. No parking woes, no noisy crowds—just quality time and great food in the comfort of your own home. It’s cozy, calm, and child-friendly.
🔥Our chefs bring a refined dining experience straight to your home. Expect beautifully plated dishes and multi-course meals prepared fresh on-site—just like in a top-tier restaurant.
🔥We don’t believe in one-size-fits-all. Our chefs work with your preferences, dietary needs, and cravings to curate a custom menu that satisfies every palate at your table.
🔥Whether it’s a birthday, anniversary, proposal dinner, or simply a well-deserved evening of indulgence, private dining turns ordinary moments into cherished memories.

We bring the ambience, the flavors, and the finesse.
From elegant plated meals to tasting menus with wine pairings, Private Dining at Home in Kuala Lumpur offers a seamless, luxurious alternative to eating out.
Stay in, but dine out in spirit.

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