3 Course Dinner by A Private Chef In Segambut, KL

A Chinese New Year-themed European private dining experience.

Enter Chef Benny Neoh, one of the exceptional talents at Ambrosial Feast CreATEtions. He specializes in fusion European and Malaysian cuisine, which caters perfectly to the Malaysian market seeking unique and creative dining experiences. For this Chinese New Year dinner event, the client requested a private dining experience with an unconventional twistโ€”something truly extraordinary that few have encountered before. As a result, Chef Benny and his team crafted a freshly themed menu specifically for this occasion, and guess what? It was served in a condominium home right in the heart of Segambut!

3 course meal with options

Regardless of the challenges, the client requested a budget-friendly menu. However, Chef Benny and his team confidently decided it was all set! Some guests opted for vegetarian dishes, while others chose fish or chicken as their main course. Everything was perfectly arranged that night!

Last Minute Issues?

We encountered issues with the Planned initial venue, but thanks to Chef Benny’s ability to quickly adapt to various situations, we were able to resolve the problem.

Artful Presentation and Instagram-Worthy

Why not get involved and share this experience with your loved ones? Imagine enjoying a private chef who crafts a personalized menu just for you in the comfort of your own home! You can even watch as the chefs prepare and plate your meal right in your kitchen!

Check Out Chef Benny’s Amazing Chinese New Year Themed Menu which was served on this event!

๐’๐ญ๐š๐ซ๐ญ๐ž๐ซ
Fruit Yee Sang Platter
ย 
๐Ÿ๐ฌ๐ญ ๐‚๐จ๐ฎ๐ซ๐ฌ๐ž
Watermelon Lychee Watercress Salad with Spicy Lingam Vinaigrette with Grilled Honey Prawns OR Roasted Garlic Portobello
ย 
๐Œ๐š๐ข๐ง ๐‚๐จ๐ฎ๐ซ๐ฌ๐ž
Honey Soy Red Snapper with Wasabi Mash
OR
Honey Soy Chicken Roulade with Chestnut Stuffing on Wasabi Mash,
OR
Seared Honey Soy King Mushrooms with Wasabi Mash, Grilled Roma Tomatoes and Asparagus (V)
*Main Courses are served with Garlic Kai Lan and Soy Reduction
ย 
๐ƒ๐ž๐ฌ๐ฌ๐ž๐ซ๐ญ
Mandarin Orange Pannacotta with Ginger Cookie Crumbs
ย 
๐๐ž๐ฏ๐ž๐ซ๐š๐ ๐ž
Yuzu Lemon Mint Sparkler
ย 
๐Š๐ข๐๐ฌ ๐Œ๐ž๐š๐ฅ
Chicken Roulade Aglio Olio with Roma Tomato

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