A Cross-Cultural Culinary Collaboration
Bringing Irish Dairy Innovation to Malaysia
When Bord Bia, the Irish Food Board, set out to introduce Ireland’s premium dairy products : Avonmore, Kerrygold, and Millac to the Malaysian market, they knew it required more than just promotion. It demanded culinary storytelling, hands-on education, and an unforgettable experience that would resonate with the local industry.
To achieve this, top chefs from Kuala Lumpur were specially brought all the way to Penang for a unique Cooking Demonstration at the elegant Courtyard Hotel Penang.
The Right Chef for a Strategic Culinary Impact
A professional Made for the job
At the heart of this initiative was Chef Fami Taufeq—a highly respected Professional Culinary Lecturer, Consultant, and Restaurateur. With his deep expertise and passion for culinary innovation, Chef Fami led the session by showcasing how Irish dairy products could be used in versatile and unconventional ways. From modern twists on local dishes to international fusion creations, the audience witnessed firsthand the boundless potential of these ingredients.
The event brought together suppliers, chef lecturers, food distributors, and industry stakeholders—creating a dynamic environment of knowledge sharing, networking, and product discovery.
The response? Overwhelmingly positive. Attendees were inspired not just by the products, but by the creative applications and practical insights offered throughout the session.
Where Expertise Meets Innovation
Culinary Mastery in Action
At the heart of the demonstration was Chef Fami Taufeq—a seasoned Professional Culinary Lecturer, Consultant, and Restaurateur—chosen not just for his skills, but for his ability to challenge conventions and ignite inspiration.
Chef Fami didn’t hold back. He delivered a series of dishes that pushed creative boundaries, using the dairy products in ways the audience never expected. Among the standout highlights:
🧈 Butter Chicken Masala, rich and velvety, elevated by Avonmore’s Cream—a perfect blend of traditional Indian flavors and Irish dairy indulgence.
🍓 Strawberry Crêpe Cake, soft, luscious, and layered to perfection using Millac’s Whipping Cream, showing its strength in dessert presentation and texture.
🔥 And many more innovative dishes—fusions, twists, and bold reinterpretations that opened minds and excited palates, leaving the audience in awe..
The Power of Cooking Demonstrations for Your Brand
Why Choose Ambrosial Feast CreATEtions for Cooking Demonstrations?
🔥 Our Private Chefs design custom menus that highlight your product in creative and delicious ways—making your brand the star of every dish.
🔥 We don’t just cook—we educate and inspire. Our chefs introduce new, unexpected applications of your product that captivate audiences and expand customer perception.
🔥 Whether you need a renowned international chef, a culinary school lecturer, or a skilled intern chef for a cost-effective demo, we tailor the talent to your needs and budget.
🔥 No need for full-time hires. Our chefs work on a request basis, allowing your brand to scale demo events based on your launch calendar or campaign needs—saving you time and money.
Is your company showcasing ovens, cheese, cream, milk, RTE/RTC meals, or another product entirely? Just tell us your product—and we’ll bring the flavor, flair, and focus it deserves.
✨ We turn ingredients into impact. Let your product shine through the power of food.
Private Chef in KL: Frequently Asked Questions
Perhaps these questions came into your mind!
What are the benefits of hiring a private chef for a home dining experience?
Imagine experiencing restaurant-quality dining in the comfort of your home. A private chef transforms your home into a personal fine-dining restaurant, offering a customized culinary experience tailored to your preferences. Unlike traditional food delivery, a private chef provides freshly prepared gourmet meals, full service, and an exclusive atmosphere that elevates any occasion.
Can a private chef customize menus for dietary restrictions like halal, vegan, gluten-free, or keto?
Absolutely! Private chefs specialize in crafting menus that cater to dietary restrictions such as halal, vegan, gluten-free, or keto. For halal meals, the best way to ensure full compliance is by assigning a Muslim private chef to prepare and serve your dishes.
How far in advance should I book a private chef for a special event or dinner party?
How much does a private chef cost, and what factors affect the pricing?
The cost of hiring a private chef varies based on menu selection, ingredient quality, service type, and location. Whether you’re looking for a budget-friendly meal or a premium fine-dining experience, a private chef can tailor the menu to match your budget. Additional factors like travel distance, special dietary requests, and required kitchen equipment can also impact pricing.
What is included in a private chef service—do they handle grocery shopping and cleanup?
Are private chef services worth it for small gatherings or intimate dinners?
Yes! Private chefs specialize in delivering a quality-over-quantity experience, making them ideal for intimate dinners, small gatherings, and special celebrations. Unlike large-scale catering, a private chef focuses on personalized, high-quality meals that elevate the dining experience for you and your guests.
Private Chef in KL
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